Culinary Arts and Hospitality Studies
| Program | Coordinator Name | Assessment Stage | Spring 2013 Review and Tentative Future Plans |
|---|---|---|---|
| Certificate of Completion Baking and Pastry NC Certificate | Tannis Reinhertz | 5 | Details |
| Certificate of Completion Culiinary and Service Skills Training NC | Tannis Reinhertz | 5 | Details |
| Major CAHS major | Lynda Hirose | 4 | Details |
| Major Culinary Arts Managment | Tannis Reinhertz | 5 | Details |
| Major Food Service Managment | Tannis Reinhertz | 5 | Details |
| Major Hotel Managment | Tannis Reinhertz | 4 | Details |
| Totals | Stage 5: 4 Stage 4: 2 Stage 3: 0 Stage 2: 0 Stage 1: 0 Total: 6 |
Assessment Stage Definitions
- Program has undergone at least one full closed-loop cycle, and assessment is continual.
- Changes are being implemented and program will be reassessed.
- SLO assessment data/results are being analyzed and discussed.
- SLO assessments are developed and in use.
- SLOs are developed and regularly updated.
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