Culinary Arts and Hospitality Studies

ProgramCoordinator NameAssessment StageSpring 2013 Review and Tentative Future Plans
Certificate of Completion Baking and Pastry NC CertificateTannis Reinhertz5Details
Certificate of Completion Culiinary and Service Skills Training NCTannis Reinhertz5Details
Major CAHS majorLynda Hirose4Details
Major Culinary Arts ManagmentTannis Reinhertz5Details
Major Food Service ManagmentTannis Reinhertz5Details
Major Hotel ManagmentTannis Reinhertz4Details
TotalsStage 5: 4
Stage 4: 2
Stage 3: 0
Stage 2: 0
Stage 1: 0
Total: 6

Assessment Stage Definitions

  1. Program has undergone at least one full closed-loop cycle, and assessment is continual.
  2. Changes are being implemented and program will be reassessed.
  3. SLO assessment data/results are being analyzed and discussed.
  4. SLO assessments are developed and in use.
  5. SLOs are developed and regularly updated.

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