M B 51 - Sanitation Principles/Practice - Stage 5 - Lawrence Pong/ E.S Hanson
Assessment
| Assessment Methods | - Analysis of exam, quiz, or homework items linked to specific SLOs
- Feedback from collaboration with other departments
- External (outside CCSF) data (such as licensing exam and placement rates)
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| Assessment Description | MB 51 is a basic microbiology sanitation course designed for students participating in the culinary arts and hospitality program. Capstone of the course is the completion of the National Food Safety Managers Certification Examination which is administered as a final exam. Passing this externally administered and validated certification exam is required of all successful students. |
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| Learning Outcomes | All |
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| Number of Sections | 2 |
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| Number of Instructors | 1 |
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| Number of Students | ~70 |
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Data Analysis
| Data Shared With | - Instructors of the same course (at CCSF)
- Faculty and staff within our department
- Faculty and staff from related programs/departments
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| Data Sharing Methods | - Face-to-face meetings
- Email
- Phone
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| Data Summary | Class average pass rates on National Certification Exam was compared to previous semesters. Normal pass rates are above 95%. |
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| Analysis Summary | A significant majority of the students who completed MB 51 instruction and took the final exam (National Food Safety Managers Certification) passed. |
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| Next Steps Planned | The past history of the course shows it is successful and serves the purpose for which it was designed. Future efforts are focused on maintaining the current high quality of instruction, under temporary instructional staffing changes. |
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| Learning Outcomes | All |
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Changes
| Details | In spring plans were begun for updating of the course outline of record to reflect current objectives, and refined focus of instruction serving culinary arts students with certification examinations as part of the instructional methodology. |
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| Learning Outcomes | Outcomes have been redesigned and are awaiting implementation through our curriculum review process. |
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GE Area C Details
| Learning Outcomes | No answer |
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| Number Students: Proficient | No answer |
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| Number Students: Developing | No answer |
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| Number Students: No Evidence | No answer |
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| Criteria | No answer |
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| Extra Details | No answer |
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Tentative Future Plans
| Term | Fall 2013 |
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| Activities | - Revision of outcomes and assessment methods (measurements)
- Analysis and discussion of assessment data and next steps
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| More Details | Please note that MB 51 has been an extremely successful targeted course taught by a uniquely qualified instructor who was in the process of working with the chair to updating course outlines and objectives when medical leave was required. The focus of the 2013-14 academic year will be to continue the course outline updating while maintaining the high quality instruction with a temporary substitute instructor. Data on Externally administered National Certification Examination will continue to be collected and analyzed. |
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SLO Details Storage Location
HARD COPY - In my personal filing system (my office)
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