Overseas Academic Programs
Stage 5
Assessment Activities
Assessment Methods | Satisfaction surveys |
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Assessment Description | Study Abroad Program participants completed an evaluation at the end of their overseas programs. The questionnaire featured a quantitative component where students were asked to evaluate services on a scale of 1-5. A second qualitative component invited the students to expand on their feedback through open-ended questions. |
Outcomes | All |
Number of Staff | Approx. 6 |
Number of Constituents | Approx. 20 |
Data Analysis
Data Shared With |
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Data Sharing Methods |
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Data Summary | Students were asked to rate the following services in a scale from 1 to 5 (1 = poor > 5 = Excellent). The results were averaged and rounded to one decimal place: For the Spring 2013 Study Abroad Program in Madrid: - On-site orientation: 4.7 - Accomodations: 3.7 - Student Support Services: 4.4 - Study Center Facilities: 4.7 - Organized Activities: 4.3 - Local Institution Academics: 4.4 - ACCENT Academic Support: 4.7 - ACCENT Faculty & Courses: 4.3 - Overall Impression: 4.4 For the Spring 2013 Study Abroad Program in Rome and Florence: - On-site orientation: 3.8 - Accomodations: 3.4 - Student Support Services: 3.8 - Study Center Facilities: 3.9 - Organized Activities: 3.9 - Overall Impression: 3.3 |
Data Analysis | On a scale of 1-5 satisfaction scale, we are looking for results between 4 and 5 and will review all those below for possible improvement. Thus, all outcomes on the Semester in Madrid program met our criteria, with the exception of housing. In the qualitative section, 100% of respondents felt that the apartments were adequate and enjoyed living in traditional Madrid neighborhoods. 1 out of 9 students stated that the apartment "sucked", while the other 8 students used positive adjectives, but were not any more descriptive as to apartment issues. One area that we wanted to assess in particular were the outcomes for a new faculty member starting in Madrid during Spring 2013. His reviews were excellent, with all of the students using superlatives for the organization and preparation of the course and the faculty member's enthusiasm. Comments included, "Instructor throughly explained and prepared us before the exams and made the course interesting and created a desire to go to class", "You're the man!" and "Thanks for everything. Best history class ever." In terms of the Study Abroad Program in Rome and Florence, most of the criteria were at a 3.8 or 3.9. While slightly below our preferred level of 4.0 or higher, the students did not indicate problems these areas. The problem area this semester appeared to be accommodations. In both Rome and Florence, the students indicated that the locations of the housing were great. In Rome, the majority of students wrote that it was fun to live together; however, in Florence there were housing problems in one apartment that were reflected in the evaluations. Students also complained that the internet service was slow. The overall impression of the program itself was positive, with most students saying they loved the program and it was a great experience. One student was "not impressed" and another said the program was not "very organized". |
Next Steps Planned |
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Learning Outcomes | Refer to previous answers. |
Tentative Future Assessment Plans
Assessment Term | Summer 2013 |
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Assessment Activities | Assessment (measurement) of outcomes |
Assessment Details | Culinary Program in Oaxaca, Mexico: Instructor gave the student pre and post quizzes to determine the improvement students experienced in subject matter knowledge. Program evaluations were also distributed and collected and the feedback will be used in planning the Summer 2014 program. French in Paris, France: This is a new program to CCSF as of Summer 2013, although program instructor and director Tom Blair has been running this program through a consortium of colleges for 35 years. Program evaluations were also distributed and collected and the feedback will be used in planning the Summer 2014 program. |
SLO Details Storage Location
- HARD COPY - In my personal filing system (my office)
- ELECTRONIC COPY - In my electronic filing system (hard drive or web server)