CAHS 60L - Advanced Pastry Doughs, Batters and Creams - Stage 2 - Mark Hodgson
Tentative Future Plans
Term | Fall 2013 |
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Activities |
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More Details | This is the first semester this course will be taught, so I hope to verify that my assessment tools are appropriate and well-designed. |
SLO Details Storage Location
HARD COPY - In my personal filing system (my office)