CAHS 60L - Advanced Pastry Doughs, Batters and Creams - Stage 2 - Mark Hodgson

Tentative Future Plans

TermFall 2013
Activities
  • Revision of outcomes and assessment methods (measurements)
  • Assessment (measurement) of outcomes
More DetailsThis is the first semester this course will be taught, so I hope to verify that my assessment tools are appropriate and well-designed.

SLO Details Storage Location

HARD COPY - In my personal filing system (my office)

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