CAHS 60E - Charcuterie, forcemeats and pate's - Stage 2 - John Oakley
Tentative Future Plans
Term | Fall 2013 |
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Activities | Analysis and discussion of assessment data and next steps |
More Details | Cost out a recipe used in the class. Critical thinking what will be the final cost of the product after shrinkage. |
SLO Details Storage Location
HARD COPY - In my personal filing system (my office)