CAHS 203 - Advanced A La Minute Cooking - Stage 5 - Rhea Dellimore
Tentative Future Plans
| Term | Fall 2013 |
|---|---|
| Activities | Assessment (measurement) of outcomes |
| More Details | I plan to assess the following SLOs using assignments, quiz and exam questions, and rubrics: SLO B - Properly and safely use knives and other kitchen tools and equipment. SLO H - Practice proper station management and time management. |
SLO Details Storage Location
- HARD COPY - In my personal filing system (my office)
- HARD COPY - In a department filing system (department office)
- ELECTRONIC COPY - In my electronic filing system (hard drive or web server)