Spring 2013 Course SLO Review

CAHS 34 - Hospitality Law - Stage 2 - Linda C. Perez

Assessment

Assessment Methods	Analysis of exam, quiz, or homework items linked to specific SLOs Direct observation of performances, practical exams, group work Feedback from collaboration with other departments
Assessment Description	1. Review of inclass assignments. 2. Review of inclass presentation aids. 3. Review of attendance and retention.
Learning Outcomes	All.
Number of Sections	1
Number of Instructors	1
Number of Students	50

Data Analysis

Data Shared With	Instructors of the same course (at CCSF) Faculty and staff within our department Students
Data Sharing Methods	Face-to-face meetings Email Phone Shared document files
Data Summary	More than 80% of the students passed the course with a grade of 70% or higher.
Analysis Summary	Significant majority of students improved at midterm reflecting more focused inclass assignments.
Next Steps Planned	1, Continued review, assessments, and adjustments. 2. Spring, 2014
Learning Outcomes	All.

Changes

Details	1. New assessments and changes of inclass assignments and homework. 2. New assessments and changes of inclass presentations to include more examples and visual aids.
Learning Outcomes	All.

Tentative Future Plans

Term	Spring 2014
Activities	Assessment (measurement) of outcomes Analysis and discussion of assessment data and next steps Implementation of planned changes and reassessment
More Details	Based on analysis and discussion of addessment date there may be additional changes and reassessments made.

SLO Details Storage Location

HARD COPY - In my personal filing system (my office)
ELECTRONIC COPY - In my electronic filing system (hard drive or web server)

Additional Highlights

Course is only offered in the Spring semester by one instructor and assessments are necessary during each semester period and changes implemented continually to ensure that the SLO's are met.

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